TWO DDEP FRIED FLOUR TORTILLAS STUFFED WITH SHREDDED BEEF COOKED WITH ONIONS, TOMATOES, AND BELL PEPPERS, OR CHICKEN, TOPPED WITH TOMATOES, SOUR CREAM AND GUACAMOLE. SERVED WITH REFRIED BEANS AND MEXICAN RICE.
THREE DEEP FRIED CORN TORTILLAS STUFFED WITH SHREDDED BEEF COOKED WITH TOMATOES, ONIONS, AND BELL PEPPERS, OR SHREDDED CHICKEN, TOPPED WITH TOMATOES, SOUR CREAM AND GUACAMOLE. SERVED WITH REFRIED BEANS AND MEXICAN RICE.